BAR SNACKS
Bubbles & snacks 75,-
Smoked almonds, salted nuts or olives 35,- (LF)
Charcuterie with crisp 50,- (LF)
Chickpea purée (vegan), with veggie sticks and flatbread 50,- (LF)
KIDS MENU (for kids under 12 years)
Fish cakes with fried potatoes & vegetable sticks 90,-
Burger, lettuce, cheese, ketchup & fried potatoes 90,-
STARTERS
BOB’s tartare, burned hearts, capers, cornichons, black garlic, browned butter & horseradish 95,- (GF, LF)
Tiger prawns, w. herbs, lemon & grilled bread 95,- (LF)
“French”onion soup (vegetarian), gratinated bread 85,-
Winter salmon, reconstructed buttermilk, wintergreens & rye 110,-
Quinoa Salad (vegan), bitter salad, quinoa, herbs & pickled berries 85,- (GF,LF)
Smoked mackerel, tomato, basil & lemon 85,- (LF)
MAIN COURSES
Beef n’ Beets, variation of beets, potatoes & sherry glaze 210,- (GF)
Catch of the day, cabbage, lingonberries & mustard sauce 210,- (GF)
Grilled beef burger, pickled onions, tomato, cheese, lettuce, onion mayo, ketchup & fried potatoes (vegetarian) w. portobello mushroom and Bell pepper relish 175,-
Pumpkin (vegetarian), pumpkin triologi, roasted oyster mushrooms & beans 160,- (GF, LF)
Mushroom risotto “vegan style”, pickled enoki, nordic kimchi & herbs 160,- (GF, LF)
“Husmandskost” – dish/price of the day
SWEET COURSES AND CHEESE
Mocca mousse & whey ice creme, herb soil (chocolate, fried milk & rice) 85,- (GF)
After Eight (vegan), w. raspberry/mint sorbet 85,- (GF, LF)
Cheese cake, peanut crumble & blueberries 70,-
Castello blue ice creame, burned apple compote, crisp & Vesterhavs cheese 75,-
Sweets 40,-
Sweets & coffee 60,-
YOU MAKE IT EASY
We make it cheap*
3 courses 310,-
*If the entire table orders the same
Notice!: Fish and game can by law not be certified as organic, but we only use wild catch fish or fish from organic suppliers.
GF = gluten free LF = lactose free
When paying with Danish as well as foreign credit cards, we add the card distributer’s fee to the transaction.