Evening

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BAR SNACKS

Bubbles & snacks 75,-

Smoked almonds, salted nuts or olives  35,- (LF)

Charcuterie with crisp 50,- (LF)

Chickpea purée (vegan), with veggie sticks and flatbread 50,- (LF)

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KIDS MENU (for kids under 12 years)

Fish cakes with fried potatoes & vegetable sticks  90,-

Burger, lettuce, cheese, ketchup & fried potatoes 90,-

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STARTERS

BOB’s tartare, burned hearts, capers, cornichons, black garlic, browned butter & horseradish 95,- (GF, LF)

Tiger prawns, w. herbs, lemon & grilled bread 95,- (LF)

“French”onion soup (vegetarian), gratinated bread 85,-

Winter salmon, reconstructed buttermilk, wintergreens & rye 110,-

Quinoa Salad (vegan), bitter salad, quinoa, herbs & pickled berries 85,- (GF,LF)

Smoked mackerel, tomato, basil & lemon 85,- (LF)

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MAIN COURSES

Beef n’ Beets, variation of beets, potatoes & sherry glaze 210,- (GF)

Catch of the day, cabbage, lingonberries & mustard sauce 210,- (GF)

Grilled beef burger, pickled onions, tomato, cheese, lettuce, onion mayo, ketchup & fried potatoes (vegetarian) w. portobello mushroom and Bell pepper relish 175,-

Pumpkin (vegetarian),  pumpkin triologi, roasted oyster mushrooms & beans 160,- (GF, LF)

Mushroom risotto “vegan style”, pickled enoki, nordic kimchi & herbs 160,- (GF, LF)

“Husmandskost” – dish/price of the day

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SWEET COURSES AND CHEESE

Mocca mousse & whey ice creme, herb soil (chocolate, fried milk & rice) 85,- (GF)

After Eight (vegan),  w. raspberry/mint sorbet 85,- (GF, LF)

Cheese cake, peanut crumble & blueberries 70,-

Castello blue ice creame, burned apple compote, crisp & Vesterhavs cheese 75,-

Sweets 40,-

Sweets & coffee  60,-

YOU MAKE IT EASY
We make it cheap*
3 courses 310,-

*If the entire table orders the same

PRISON_APRIL

Økologi

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Notice!: Fish and game can by law not be certified as organic, but we only use wild catch fish or fish from organic suppliers.

GF = gluten free LF = lactose free

When paying with Danish as well as foreign credit cards, we add the card distributer’s fee to the transaction.