Lunch

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BAR SNACKS

Bubbles & snacks 75,-

Smoked almonds, salted nuts or olives  35,- (LF)

Charcuterie with crisp 50,- (LF)

Chickpea purée (vegan), with veggie sticks and flatbread 50,- (LF)

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KIDS MENU (for kids under 12 years)

Fish cakes with fried potatoes & vegetable sticks  90,-

Burger, lettuce, cheese, ketchup & fried potatoes 90,-

Falafel (vegan), salad of the season & tuilles 90,- (GF, LF)

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LUNCH

Grilled beef burger, pickled onions, tomato, cheese, lettuce, mayo & ketchup, fried potatoes & herb mayo (vegetarian w. Portobello mushroom & Bell pepper relish) 160,-

Grilled Romaine (vegetarian), browned butter, vinaigrette, chickpeas & carrots 85,- (GF)

Fish cakes with crudité, toasted rye bread & rémoulade 110,-

BOB’s tartare, smoked egg tolk, capers, cornichons, beets, crisps & vinaigrette. Served with ryebread 120,- (LF)

Omelette (vegetarian), broccoli, tomato, parmesan, smoked almonds & rye bread 120,-

Toast Skagen, creamy shrimp salad on focaccia with dill & lemon 95,-

Potato/leek soup (vegetarian), onion, crispy potato & leek oil 85,- (GF)

Falafel (vegan), season salad & tuilles 120,- (GF, LF)

Meatball sandwich, mustard, apples & pickled red cabbage 110,-

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DESSERTS AND CHEESE

Raw cake w. dages & cocoa (vegan), sea buckthorn, nut crumble & mango 85,- (GF, LF)

Cheesecake with peanut crumble & blueberries  70,-

3 kinds of cheese, nut compote, flat bread 75,-

Sweets 40,-

Sweets & coffee  60,-

PRISON_APRIL

Økologi

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Notice!: Fish and game can by law not be certified as organic, but we only use wild catch fish or fish from organic suppliers.

GF = gluten free LF = lactose free

When paying with Danish as well as foreign credit cards, we add the card distributer’s fee to the transaction.