Lunch menu

 

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BAR SNACKS

Bubbles & snacks 75,-

Smoked almonds, salted nuts or olives  35,-

Charcuterie with dip & crisp   55,-

Chickpea puré with veggie sticks and flatbread  50,-

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LUNCH

Grilled Beef Burger, caramelized & pickled onions, tomato, cheese, lettuce, ketchup, fried potatoes & mustard mayo (Available as vegetarian with grilled Portobello mushroom)  160,-

Bitter Salads, pickled carrot, seabuckthorn, roasted seeds & grains 75, (+ goat cheese 15,-) 

“Venison Frikadeller”, venison meatballs, waldorf salad & toasted rye bread 120,-

“Fiskefrikadeller” fish cakes with crudité, toasted rye bread & rémoulade 110,-

Grilled celery (vegan) celery puree, lentils, pickled celery & dill 120,-

Omelette (vegetarian), broccoli, tomato, parmesan & smoked almonds 120,-

Toast Skagen schrimp salad on roasted foccacia with dill & lemon 85,-

BOB´s steak tartare, crisp & smoked potato, pickled onions, watercress & egg yolk 95,-

Fish Fillet, smashed potato, browned butter, cornichons & capers 120,-

 

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KIDS MENU (for kids under 12 years)

Fish cakes with fried potatoes & vegetable sticks  75,-

Steak of ground beef with fried potatoes & vegetable sticks  75,-

 

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DESSERTS AND CHEESE

Cheesecake with peanut crumble & blueberries  75,-

Pickled pear, salty caramel, buttermilk icecream & roasted almonds 75,-

3 kinds of cheese, chutney, olives & crisp 75,-

Sweets 40,-

Sweets & coffee  60,-

PRISON_APRIL  Økologi

 

Notice!: Fish and game can by law not be certified as organic, but we only use wild catch fish or fish from organic suppliers.

When paying with Danish as well as foreign credit cards, we add the card distributer’s fee to the transaction.