Menu

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BAR SNACKS

Bubbles & snacks 75,-

Smoked almonds, salted nuts or olives  35,-

Charcuterie with dip and crisp  60,-

Chickpea puree with veggie sticks and flat bread  50,-

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KIDS MENU (for children under 12 years)

Fish cakes with fried potatoes & vegetable sticks 85,-

Steak of ground beef with fried potatoes & vegetable sticks 90,-

 

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STARTERS

BOB’s steak tartare with horseradish mayo, egg yolk, crispy potato, & cress 95,-

Moules mariniéres 95,-

Cauliflower soup (vegetarian), pickled cauliflower, parsley oil & croutons 80,-

Grilled Norway lobster, tomato- onion compote, tomato foam, crisp & chervil 120,-

“Caprese” Salad (vegetarian) tomatoes, basil pesto, olive oil, fried capers & mozzarella 80,-

Toast Skagen shrimp salad on focaccia with dill & lemon 85,-

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MAIN COURSES

Danish beef, variation of celleriac, pommes mousseline & sauce bordelaise 210,-

Catch of the day, cauliflower puree, fried cauliflower, crudité, fish fume & dill oil 210,-

Grilled Beef Burger, pickled onions, tomato, cheese, lettuce, mustard mayo & ketchup, fried potatoes & herb mayo (vegetarian with grilled Portobello mushrooms) 175,-

Grilled cabbage (vegetarian), creamy pearl barley, pickled onion, beet crudité & dashi 160,-

Fried broccoli & fennel confit (vegan), puree, crudité, parsley oil & beans in vegetable broth 160,-

“Husmandskost” – dish of the day –  price of the day

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SWEET COURSES AND CHEESE

Dark, milk & white chocolate ganache, crispy chocolate, broken gel of blackberry & blackberry sorbet 95,-

Buttermilk mousse, crispy cocoa, sea buckthorn granité & sorrel 75,-

Cheese cake with peanut crumble & blueberries  75,-

3 kinds of cheese chutney, olives & crisp 75,-Sweets 40,-

Sweets & coffee  60,-

 

PRISON_APRIL

Notice!: Fish and game can by law not be certified as organic, but we only use wild catch fish or fish from organic suppliers.
When paying with Danish as well as foreign credit cards, we add the card distributer’s fee to the transaction.