Menu

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BAR SNACKS

Bubbles & snacks 75,-

Smoked almonds, salted nuts or olives  35,-

Charcuterie with crisp  60,-

Chickpea puree with veggie sticks and flat bread  50,-

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KIDS MENU (for children under 12 years)

Fish cakes with fried potatoes & vegetable sticks 85,-

Steak of ground beef with fried potatoes & vegetable sticks 90,-

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STARTERS

BOB’s steak tartare, mayo, egg yolk, chips, horseradish & cress 95,-

Moules mariniéres 95,-

“Gazpacho” (spicy cold vegetarian soup), with sour cream and grilled bread 80,-

Norwegian lobster, tomato- onion compote, tomato foam & crisp 120,-

“Caprese” salad (vegetarian), tomatoes pesto, fried capers & mozzarella 80,-

Toast Skagen, shrimp salad on focaccia with dill & lemon 85,-

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MAIN COURSES

Danish beef, variation of parsnips, pommes mousseline, sauce bordelaise 210,-

Catch of the day, asparagus, potatos, fish fume & dill oil 210,-

Grilled beef burger, pickled onions, tomato, cheese, lettuce, mayo & ketchup, fried potatoes & herb mayo (vegetarian w. Portobello mushroom and Bell pepper relish) 175,-

Grilled cabbage (vegetarian), creamy pearl barley, pickled onion & beets 160,-

Fried broccoli & fennel (vegan), puree, parsley oil & beans in vegetable broth 160,-

Falafel (vegan) season salad & tahin dressing 160,-

“Husmandskost” – dish/price of the day

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SWEET COURSES AND CHEESE

        Lemon cake, white chocolate ganache, lemon curd & blueberry sorbet 85,-

Panna cotta, rhubarb, berries & sorbet 85,-

Cheese cake with peanut crumble & blueberries  75,-

3 kinds of cheese chutney, olives & crisp 75,-Sweets 40,-

Sweets & coffee  60,-

Make it easy – save money, 3 courses 310kr. if the entire table orders the same courses.

 

PRISON_APRIL

Notice!: Fish and game can by law not be certified as organic, but we only use wild catch fish or fish from organic suppliers.
When paying with Danish as well as foreign credit cards, we add the card distributer’s fee to the transaction.